Hup Chong Hakka Yong Tau Foo offers a wide variety delicious ingredients ranging from juicy deep-fried meatballs and fried beancurd skin to the standard fare of fresh vegetables and tofu. It is famous for its crispy textures and moist, savoury meat paste fillings which goes well with its cleansing yellow bean soup.
Hup Chong Hakka Yong Tau Foo
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All Day Yong Tau Foo
This particular Hakka Yong Tau Foo stall emanates the scent of simple hot bean soup, the savoury whiff of crispy fried meatballs and fried-stiff beancurd sticks - all no frills hawker food that gives off a distinct homely street-food feel - the kind businessmen long to come back to after work and families “dabao” (takeaway) home for dinner.
What’s good about Hup Chong is that it can be eaten whenever the craving strikes - be it fresh vegetables and chinese tofu at 7am before work, or in the heat of the afternoon lunch hour or even the cravings for the heavier fried crisps for dinner - Hup Chong is always open from a whopping early 6.30am to 8.30pm at both outlets in Toa Payoh.
Situated just at the hawker centre outside Bradell MRT, you can have a quick breakfast before your morning travel, or come downstairs for breakfast at the outlet conveniently situated at Block 124. If you do decide to join the queue, be sure to heap on the fried meatballs and beancurd sticks - the savoury juices and crispy crunching sound is unlike any other.