Its origins may not go as far back as most Klang bak kut teh stalls, but this newly airconditioned chain already has 16 outlets across Malaysia – not bad for a 2006 startup – and the outlet at Nex is the first of four that will open this side of the Causeway this year. Pao Xiang’s success might be attributed to its broth’s gentle character: unlike the peppery Hokkien and herbal Teochew-style brews, this version is considerably milder, its dark sauce blending well with 18 gentle herbs and spices.
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Pao Xiang Bak Kut Teh Restaurant Hot
6834 3456 Website 1740 2 0
#B1-34 23 Serangoon Central Singapore 556083
Listing created by farshafarsha on April 16, 2012