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Founded on September 2015 in the heart of the Central Business District, Fumée is a new hospitality concept offering dining, entertainment and retail, providing an outdoor terrace for diners to enjoy a unique dining experience. Spanning 6,000 square feet, Fumée is able to seat 390 people on her terrace deck, dining hall, wine club and private rooms.
Their in-house special is the Slow Cooked Short Ribs, and their crowd favourite the Wagyu Cheese Burger. During lunch, customers can customize their own sandwiches with the deli's selection of cheeses and charcuteries.
Live band entertainment featuring different local acts will be available every Wednesday, Thursday, and Friday.