The sweet-tempered Sundanese people developed a taste for the raw sweetness of naturally occuring foods that they satisfied with luscious salads grown on the luxuriant land. The cavorting fish in the rivers, with their glinting scales that reflected the myriad colours of the rainbow, was also a favourite with the people because of their abundant meat.
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House of Sundanese Food Hot
Listing created by farshafarsha on April 13, 2012
1130am - 10pm