This award-winning restaurant serves a range of Swiss and European cuisine, from light meals such as sandwiches, to heavier options such as pastas, sausages and a hotplate platter with home-made butter and Swiss dips. Don't miss the cheese fondue with Gruyere and Emmenthal cheeses.
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User Ratings Summary
User rating summary from: 1 user(s)
Went there with my friends for lunch the other day, and was pleasantly surprised by the fantastic service of their staff. Not only did they help us pull out our chairs, but also kindly pulled an extra chair from an empty table for us to put our bags on.
There were quite a few tables taken up but the place was relatively quiet. The rosti I ordered was superb, and I must say that it's even better than the one at Marche! We had the chocolate fondue for dessert, and while the price may be a little steep, the quality is completely worth it. When split amongst two people (it serves two), the price is around 7.50 each which is around the price of ice cream at some places. The strawberries, bananas and marshmallows dipped in hot melted chocolate was simply heaven.