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Johor Kaki is the blog of Tony, who is actually a Singaporean with the mission of putting every good Johor Hawker on the internet, one by one. He believes in not highlighting bad experiences for fear of hurting the hawker's livelihood and business.
His dedication is incredible and at a similar level to Leslie Tay (ieatishootipost) as both of them seem to be the only food bloggers in Singapore who make the extra effort to talk to the owners to discover more about their history and food making process... and then document what they learned for us readers online.
Tony has been recently was awarded the very well deserved "Best Singapore food blog of 2013" for his efforts. Lately he has started to feature Singapore food on his blog.