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Crummb is a bakery in Singapore that specializes in wedding cakes. It was formed in 2010 by Teo Pau Lin. She was originally a food journalist for the local newspaper; 'The Straits Times'.
Her interest towards cake-making blossomed when she was searching for her wedding's ideal cake. She discovered how there were barely any cakes to her liking. She wondered why wedding cakes didn't seem to advance in terms of design. Hence, she took the matter into her own hands.
Additionally, all of her bakery's 'sugerpaste decorations' are handmade. The designs on her cakes are usually inspired by differing forms of art and fashion.