Tony Roma's

Tony Roma's Hot

(2 Reviews)
603-2143 3278   Website   Facebook Page 2363   3   0
Lot No. 1.15, Level 1, Pavilion KL, 168, Jalan Bukit Bintang
Kuala Lumpur, Malaysia 55100
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Listing created by SnoopyBlues on October 18, 2012    

Tony Roma’s is one of the largest casual-theme restaurant chain specializing in ribs in the world. With nearly 200 restaurant locations world-wide, Tony Roma’s is one of the globally recognizable names in the food industry.

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Opening Hours:
10am - 10pm
List of Outlets:
Sunway Pyramid

[email protected]

The Gardens Mall

Setia City Mall

One Mont Kiara


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User rating summary from: 2 user(s)

My Last Complete Family Meal

My family wanted to celebrate both my birthday and my mother's birthday simultaneously on 2011. It also marked the last time my family, as a whole, had lunch together as my father passed away a month after. Don't worry, my father did not die because of the food. If anything, the food was great!

I remember ordering a rib-eye steak on that day since I wanted to enjoy a good steak and boy was it a good steak. At medium-well, you don't see any burnt marks on the meat and once you cut it, you can still see a little bit of pink on the meat. The meat was easy to cut as well as easy to chew. I can't seem to remember if they served it with mashed potatoes or french fries but I do remember my whole family asking the waitress to pack up our food as the portion was really big.

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Sunway Pyramid
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Their beef tastes real good!

I recommend ordering their Kickin’ Shrimp. I love this as appetizer, treat your taste buds with shrimps fried to crispy golden and added to spicy, creamy sauce that served in cocktail glass. The portion is enough to share among 4 adults. On main course, if you like beef; take their Full Slab Bountiful Beef Ribs. You will need a very big stomach to stuff in all five ribs. I actually share the plate with 3 more persons. We finish up with Tony Roma’s Chocolate Avalanche where you have molten chocolate cake overflowing with vanilla ice cream and Oreo crumbles.

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