Yut Kee Kopitiam
Kuala Lumpur, Malaysia 50100
The famous dish here is the Hainanes Pork Chop.
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User rating summary from: 1 user(s)
This kopitiam is really popular. The queue was really long and there were a few people carrying DSLR and snapping photos of the kopitiam. Perhaps they are food bloggers. We end up having to share a table with a stranger.
The Hainanese pork chop costs only RM10 which is one of the main reasons this kopitiam is so popular I guess. We ordered the Hainanese pork chop, the roast pork which is only available on Fridays-Sundays, soft-boiled eggs, and french toast.
The roast pork was too salty so I don't recommend it. The Hainanese pork chop was just average to me but worth every penny as it was cheap. The french toast with kaya was delicious. The soft-boiled eggs were a little overcooked but I prefer it that way.