Lavendar is a boutique bakery and bistro established in June 2000, inspired by the pleasant scent of the Lavandula plant. Award-winning Lavender is renowned for gathering flavours from different cultures in the world, apparent in its breads from Japanese Anpan to the French baguette.
Lavender Bakery & Bistro Hot
User Ratings Summary
User rating summary from: 1 user(s)
This bakery has many unique buns such as the charcoal bun. It is one of the first chains of bakery to introduce fine ingredients and healthy buns in Malaysia. I often buy my supply of kaya from here. They have both versions of kaya, the brown and the green one. The pandan variety is extremely fragrant so I prefer it to the brown kaya.
Every trip to the bakery ensures that I don't return empty handed. They have lots of variety of breads and buns to choose from that you would be spoilt for choice. I also love the purple theme of the chain.