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20 Best Halal Restaurants that exist in Singapore right now

  1. Comments
  2.   Singapore Food Guides
  3. Wednesday, 23 April 2014
20 Best Halal Restaurants in Singapore   It's not that difficult to find a Halal restaurant in Singapore. We're surrounded by Halal outlets at almost every nook and cranny of Singapore but it certainly was difficult trying to figure out which restaurants would make it into our list of 20......

Jara Petit Creates THE CHEESECUP! - Store Opens 17th April!

  1. Comments
  2.   Singapore Food Reviews
  3. Wednesday, 16 April 2014
About Jara Petit Cheesecups   Flavours (from left to right): Lavender, Oreo, Matcha, Banoffee, Strawberry, Lemon, Durian, Original, Blueberry I know what you're thinking - WHAT ARE THESE GORGEOUS BABIES AND WHERE CAN I GET THEM?! Keep calm and breathe. You're looking at the lovely cheesecups fr...

14 Singapore Boutique Hotels So Cool And Affordable You'll Want to Stay Forever

  1. Comments
  2.   Singapore Hotel Reviews
  3. Friday, 11 April 2014
14 Gorgeous Singapore Boutique Hotels   Staying at boutique hotels is the in-thing now and if you're a major klutz like me, you probably didn't know gorgeous boutique hotels actually exist right here in Singapore. Heck, not too long ago, I didn't even know what boutique hotels were. To put......

GetSetGo - New Online Travel Store for Singaporeans

GetSetGo - Your One-Stop Online Travel Store   If there's one thing I absolutely hate about travelling, it's packing. I can never bring myself to pack my stuff until the last minute...which is bad, especially if you tend to forget things. Especially if you suddenly find that you're missing half...

Korean Show NANTA (COOKIN') returns to Singapore - 10th to 13th of July

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  2.   Singapore Events & Exhibitions
  3. Thursday, 10 April 2014
About NANTA (COOKIN')   NANTA (COOKIN') is a popular South Korean show which is set to return to Singapore for five shows only at Resorts World Sentosa. NANTA (COOKIN') which means "to strike relentlessly" tells the comedic adventure of four chefs trying to put together a wedding banquet in a.....

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